Our story

Award-winning and proudly Northland-based, we celebrate local produce with a bold, seasonal menu shaped by Asian flavours and modern techniques. Expect shareable plates, inventive cocktails, and expertly crafted coffee – all made to bring people together.

Brewed As is more than a café. It's a meeting place. We work closely with local growers, makers, and suppliers, supporting sustainability and ethical sourcing in everything we serve.

Whether you're stopping by for your daily brew, a relaxed brunch, or an evening out, Brewed As is where flavour, people, and good times come together.

Awards & Reviews

Omelette

Locally sourced produce

We focus on local produce to ensure freshness, support regional growers, and showcase the best our area has to offer.

Sustainable coffee beans

Our coffee, sourced from Turning Point, is selected for its quality, traceability, and the positive impact it makes from farm to cup.

Fresh, seasonal flavours

Our menu changes with the seasons, highlighting peak ingredients for the most vibrant flavours.

Ethical and innovative suppliers

We work with trusted partners like Turning Point to reflect our commitment to a fairer, more responsible food system.

Flavour-driven, creative ingredients

Every dish is built around bold, thoughtful ingredients that celebrate innovation and cultural depth.

Healthy and delicious

We balance indulgence with nourishment, using high-quality ingredients that both satisfy and support well-being.

Awards & Recognitions

  • Runner Up Savour Northland Challenge Champions 2024
    Brewed As Mangawhai

    Winner of The Perfect Pairing:
    Brewed As Mangawhai.
    For their Kingfish Penang Curry & Dancing Petrel Oaked Viognier.

    What the judges said:
    It truly was a gastronomic experience and exceptional customer service was delivered with that extra ‘wow’ factor from booking and arrival, through to the detailed explanation of the dish and the matching wine. The team at Brewed As really excel at Manaaki–they are passionate food ambassadors and exceptional hosts which made you feel so welcome, at ease and inspired as well. The kingfish penang curry was exceptional with all the added surprises like the lychees, charred onion and crispy quinoa. To maintain the delicate flavours of the sustainably farmed kingfish with the rich flavour of a curry was outstanding. I was left wanting to lick the plate clean! The oaked viognier from Dancing Petrel was a perfect pairing–a bit of creamy sweet with the savoury dish flavours. It left such a lovely finish on the palate and the owners were excited to tell the story of the source vineyard and winemaker as well. Nothing was too much of a problem and we were made to feel like VIPs each time we visited. It is the people that made this experience so memorable and welcoming.
    We even visited again to try the standard menu fare just to check we didn’t experience a ‘one off’ stand out experience, and again the staff, responsive customer service and recommendations for food+drinks was just as exceptional as the first-time.


    Highly Commended:
    Brewed As Mangawhai For their Fried Oyster Mushrooms & East meets North Cocktail.

    What the judges said:
    This was a true culinary experience with extra special manaakitanga expressed during the entire visit. From the owners to the front-of-house staff, everyone gave a vibe of people who love to host and create good times for their customers. Who thought that oystermushrooms could taste so good? The delicate flavours still came through with subtle hits of chilli dipping sauce with a rich blackvinegar giving it a nice balance. The North meets East cocktail really packed a punch – it was a flavour sensation on the palate which feltlike you were drinking a decadent liquid dessert.
    Your passion for food, local producers and celebrating the region really shone through. You couldn’t help but get excited with your infectious enthusiasm. You expressed true hospitality and Manaaki to everyone who walked through the door. Thank you for bringing your authentic selves to work every day!

  • Write up link
    Nestled in the vibrant heart of Mangawhai, Brewed As is a hub where connection, creativity, and hospitality come together.

    Founded by Gareth and Anna, this inviting restaurant was born from their vision to create a space where people can unite over exceptional coffee, inventive food, and a welcoming ambience that celebrates community spirit…

  • Neat Places link:
    We celebrate the neat restaurants, cafes, shops, and galleries around New Zealand.
    Tucked away in the heart of Mangawhai, Brewed As is a lively gathering spot where coffee, creativity, and community come together….

Raves and Reviews

  • Absolutely amazing! The food was super super fresh, full of flavour and the menu had great variety. I ordered one of the salads and it was packed full of healthy fresh ingredients but was also fulling. The pork bahn mi roll was very flavourful and fresh too. Great coffee! The best cafe Ive been to in a long time

    Kimberly Jane

  • We ate here a couple of years ago when the menu was more focused on tapas, so it was a pleasant surprise to find out that they’ve now changed towards Asian fusion sharing plates. The seared kingfish was heavenly! The creamy sauce was probably one of the best things we have ever tasted!

    Anita Fraser

  • The food and the care at Brewed As is second to none. They are SUCH an asset to the region. Another lovely experience for us, this time for dinner, which was new for us. The food was exceptional.

    Ruben Miller

  • The food was next level, what a taste sensation! Each dish bropught joys, we couldn't pick our favourite. Out of the 8 dishses we tried they were all simply sensational.

    Marion Stewart

  • Creative and tasty food, attractively presented. Efficient table service and a calm, warm atmosphere. Not exorbitantly priced, all in good value and a recommended dinner.

    David Sims

Join the Team

We're always on the lookout for passionate, talented people to be part of Brewed As. Get in touch - we'd love to hear from you.